Dinner
Market-Fresh Fish Acqua Pazza
Acqua pazza with market-fresh fish and seasonal vegetables.
¥4,000 (tax included)
Saga Wagyu Fillet Steak (100g)
A tender fillet steak made from premium Saga Wagyu beef.
¥10,000 (tax included)
Sainokuni Kurobuta Tonkatsu (Saitama Prefecture)
Premium “Sainokuni” Kurobuta pork with delicate marbling, fried to a perfectly crisp finish.
¥6,000 (tax included
Premium Bluefin Tuna and Saga Wagyu Course
An exquisite course showcasing the finest bluefin tuna and Saga wagyu beef.
Carefully curated and served with rice, soup, dessert, and a beverage.
¥13,000 (tax included)
Dinner time will be a separate service charge of 10%.